Chocolate Cracker Bars
Indulge in the perfect balance of sweet and salty with these irresistible Chocolate Cracker Bars! This quick and easy no-fuss recipe transforms simple saltine crackers into a decadent treat layered with buttery caramel, melted semi-sweet chocolate, and a sprinkle of sea salt for a gourmet touch. With just a 15-minute prep time and minimal effort, these bars are perfect for holiday gifts, potlucks, or satisfying any sweet tooth craving. The rich chocolate layer contrasts beautifully with the crunchy, caramelized base, making each bite pure bliss. Whether served chilled or at room temperature, these no-bake treats are a crowd-pleaser that will leave everyone reaching for seconds.
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Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 0.5 teaspoon sea salt (optional, for topping)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a 9x13-inch baking sheet with aluminum foil, ensuring it covers the edges, and lightly grease it with non-stick cooking spray or butter.
Step 2
Lay the saltine crackers in a single layer across the lined baking sheet, completely covering the bottom.
Step 3
In a medium saucepan, melt the unsalted butter over medium heat. Add the brown sugar and stir continuously until it begins to bubble. Allow the mixture to gently boil for 3-4 minutes while stirring frequently (do not overcook).
Step 4
Immediately pour the hot caramel mixture evenly over the saltine crackers, spreading it carefully with a spatula to cover all the crackers.
Step 5
Place the baking sheet in the preheated oven and bake the crackers for 5 minutes. Keep an eye on it to ensure the caramel doesn't burn.
Step 6
Remove the baking sheet from the oven and sprinkle the semi-sweet chocolate chips evenly over the hot caramel layer. Let the chocolate sit for 2-3 minutes to soften, then use a spatula to spread it into an even, glossy layer across the surface.
Step 7
If desired, sprinkle sea salt over the melted chocolate for a touch of saltiness and texture.
Step 8
Allow the bars to cool at room temperature for 30 minutes, then transfer the baking sheet to the refrigerator for at least 2 hours to firm up completely.
Step 9
Once the chocolate has hardened, lift the foil from the baking sheet and break the dessert into bite-sized bars or pieces.
Step 10
Store the Chocolate Cracker Bars in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (719.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3452.9 |
| Total Fat 197.2g | 0% |
| Saturated Fat 115.0g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 248mg | 0% |
| Sodium 1932.8mg | 0% |
| Total Carbohydrate 457.0g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 324.6g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 285.9mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1076.0mg | 0% |
Source of Calories