Chocolate Covered Strawberries Cake

Indulge in the decadence of a Chocolate Covered Strawberries Cake, a show-stopping dessert that combines rich chocolate layers with the elegance of fresh strawberries. Perfect for celebrations or romantic occasions, this recipe features moist, cocoa-packed cake layers smothered in a silky ganache made from semi-sweet chocolate and heavy cream. A luscious touch of fresh strawberries adds a burst of natural sweetness, while homemade chocolate-dipped strawberries crown the cake with a visually stunning, gourmet finish. Easy enough for home bakers yet impressive enough to wow your guests, this dessert is a chocolate-lover’s dream. With its irresistible combination of flavors and textures, this is the ultimate recipe for festive gatherings or indulgent treats.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 2 cups Fresh strawberries
• 2 cups Semi-sweet chocolate chips
• 1 cup Heavy cream
• 1 tablespoon Butter
• 1 cup Dark chocolate (for dipping)
• 12 whole Strawberries (for dipping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until smooth, about 2 minutes.

Step 4

Stir in the boiling water. The batter will be thin; this is normal.

Step 5

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 7

To make the ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a bowl.

Step 8

Let the mixture sit for 1-2 minutes, then stir until smooth and glossy. Stir in the butter for extra shine. Let it cool until thickened but still spreadable.

Step 9

To prepare the chocolate-covered strawberries, wash and dry the strawberries thoroughly. Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.

Step 10

Dip each strawberry into the melted chocolate, covering it about three-quarters of the way. Place them on a parchment-lined tray to set.

Step 11

Spread a layer of ganache over the first cake layer, then add a layer of sliced fresh strawberries. Place the second cake layer on top and frost the entire cake with ganache.

Step 12

Decorate the top of the cake with the chocolate-covered strawberries and any remaining ganache as desired.

Step 13

Chill the cake for 1-2 hours to set the ganache. Bring to room temperature before serving.

Nutrition Facts

Serving size	(2807.8g)

Amount per serving	% Daily Value*
Calories	7936.5

Total Fat 417.2g	0%
Saturated Fat 198.0g	0%
Polyunsaturated Fat 67.5g
Cholesterol 641.3mg	0%
Sodium 5285.9mg	0%
Total Carbohydrate 1075.2g	0%
Dietary Fiber 126.4g	0%
Total Sugars 700.4g
Protein 122.7g	0%

Vitamin D 189.4IU	0%
Calcium 833.3mg	0%
Iron 71.4mg	0%
Potassium 5753.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 5.7%

Carbs: 50.3%