Indulge in the perfect blend of sweet and salty with this irresistible recipe for Chocolate Covered Pretzels. Featuring crunchy pretzel rods dipped in velvety semi-sweet chocolate and drizzled with creamy white chocolate, this quick and easy treat is ready in just 20 minutes. Customize your creations with festive sprinkles to suit any occasion, making these pretzels a versatile favorite for holiday gift-giving, party favors, or an everyday snack. With minimal ingredients and no baking required, this recipe is ideal for chocolate lovers of all skill levels. Elevate your dessert game with these deliciously simple Chocolate Covered Pretzels!
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Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth.
Dip each pretzel rod about two-thirds of the way into the melted chocolate. Allow excess chocolate to drip off.
Place the chocolate-covered pretzels on the prepared baking sheet.
In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
Drizzle the melted white chocolate over the chocolate-covered pretzels using a fork for design or dip one side for a contrasting layer.
If desired, immediately top with sprinkles before the chocolate sets.
Allow the pretzels to sit at room temperature until the chocolate is set. You can speed up the process by placing them in the refrigerator for about 10 minutes.
Once the chocolate has hardened, store the chocolate-covered pretzels in an airtight container for up to one week.
Serving size | (584.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2567.0 |
Total Fat 96.2g | 0% |
Saturated Fat 54.2g | 0% |
Cholesterol 20mg | 0% |
Sodium 2948.6mg | 0% |
Total Carbohydrate 411.1g | 0% |
Dietary Fiber 20.0g | 0% |
Total Sugars 213.9g | |
Protein 45.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 260mg | 0% |
Iron 22.0mg | 0% |
Potassium 897.1mg | 0% |
Source of Calories