Chocolate Covered Peanuts Crock Pot Candy
Indulge in the ultimate sweet-and-salty treat with this irresistibly easy Chocolate Covered Peanuts Crock Pot Candy. Perfect for holiday gifting or satisfying your sweet tooth year-round, this recipe combines dry roasted peanuts, salted peanuts, and a luxurious blend of semi-sweet and milk chocolate chips, white almond bark, and baking chocolate squares. Made effortlessly in your slow cooker, this no-fuss dessert requires just 10 minutes of prep, allowing the crock pot to work its magic. The result? Perfectly bite-sized clusters of rich, creamy chocolate enveloping crunchy peanuts. Ideal for large batches, this recipe serves up to 40 people and stays fresh for up to two weeks, making it a go-to for parties, potlucks, or simply treating yourself!
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Ingredients
- 16 ounces Dry roasted peanuts
- 16 ounces Salted peanuts
- 12 ounces Semi-sweet chocolate chips
- 12 ounces Milk chocolate chips
- 16 ounces White almond bark
- 8 ounces Baking chocolate squares
Directions
Step 1
Prepare a clean crock pot by setting it to the 'LOW' setting.
Step 2
Layer ingredients in the crock pot in the following order: dry roasted peanuts, salted peanuts, semi-sweet chocolate chips, milk chocolate chips, white almond bark (broken into smaller pieces if needed), and baking chocolate squares.
Step 3
Cover the crock pot with the lid and cook on LOW for 1 hour without stirring.
Step 4
After 1 hour, remove the lid and gently stir the mixture to combine the melting chocolates and peanuts.
Step 5
Replace the lid and continue cooking on LOW for an additional 1 hour, stirring every 15 minutes to prevent burning and ensure even melting.
Step 6
Once the mixture is fully melted and smooth, turn off the crock pot and carefully spoon the candy mixture onto parchment paper or wax paper-lined baking sheets. Use a tablespoon or small cookie scoop to create individual clusters.
Step 7
Let the candy cool and harden at room temperature for 1-2 hours or until completely set.
Step 8
Store the candies in an airtight container at room temperature for up to 2 weeks or refrigerate for longer shelf-life.
Nutrition Facts
| Serving size | (2268.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11995.8 |
| Total Fat 898.4g | 0% |
| Saturated Fat 348.8g | 0% |
| Polyunsaturated Fat 113.7g | |
| Cholesterol 45.4mg | 0% |
| Sodium 1932.3mg | 0% |
| Total Carbohydrate 909.0g | 0% |
| Dietary Fiber 131.4g | 0% |
| Total Sugars 608.2g | |
| Protein 321.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1603.4mg | 0% |
| Iron 44.7mg | 0% |
| Potassium 9320.5mg | 0% |
Source of Calories