Chocolate Covered Peanuts

Indulge in the sweet and salty perfection of homemade Chocolate Covered Peanuts, a treat that combines simplicity with irresistible flavor. This quick and easy recipe requires just four ingredients—roasted peanuts, semisweet chocolate chips, a touch of vegetable oil, and optional sea salt for an extra pop of flavor. In under 20 minutes, you'll transform everyday ingredients into decadent clusters of chocolate-coated goodness, perfect for gifting, snacking, or satisfying your sweet tooth. The smooth, glossy chocolate coating is achieved with a simple microwave or double boiler method, making it beginner-friendly and hassle-free. For a gourmet twist, sprinkle a pinch of sea salt on top to create the ultimate balance of sweetness and crunch. Whether enjoyed as an on-the-go snack or served at gatherings, these chocolate-covered peanuts are sure to delight!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups Roasted peanuts (unsalted)
• 1.5 cups Semisweet chocolate chips
• 1 teaspoon Vegetable oil
• 0.5 teaspoons Sea salt (optional, for garnish)

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Step 2

In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil.

Step 3

Microwave the chocolate in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This should take approximately 1.5 to 2 minutes depending on your microwave. Alternatively, you can melt the chocolate using a double boiler.

Step 4

Once melted, mix the chocolate thoroughly to ensure it is smooth and shiny.

Step 5

Add the roasted peanuts to the melted chocolate and gently stir until all the peanuts are evenly coated.

Step 6

Using a spoon, scoop small clusters of the chocolate-coated peanuts and place them onto the prepared baking sheet. You can also spread them into a single layer for larger chunks, depending on your preference.

Step 7

If desired, sprinkle a small pinch of sea salt over the clusters for a sweet and salty flavor contrast.

Step 8

Allow the chocolate-covered peanuts to cool and set completely. This can be done by letting them sit at room temperature for 1-2 hours or speeding up the process by placing the baking sheet in the refrigerator for about 20-30 minutes.

Step 9

Once the chocolate is firm, break the clusters apart if needed, and transfer the chocolate-covered peanuts to an airtight container for storage.

Step 10

Enjoy your homemade chocolate-covered peanuts as a snack or share them with others!

Nutrition Facts

Serving size	(666.2g)

Amount per serving	% Daily Value*
Calories	3488.0

Total Fat 249.7g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 1101.0mg	0%
Total Carbohydrate 280.0g	0%
Dietary Fiber 45.3g	0%
Total Sugars 202.7g
Protein 98.7g	0%

Vitamin D 0IU	0%
Calcium 421.3mg	0%
Iron 18.4mg	0%
Potassium 3333.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 10.5%

Carbs: 29.8%