Chocolate Covered Peanut Butter Krispies

Indulge in the perfect balance of crunch and creamy decadence with these Chocolate Covered Peanut Butter Krispies! This no-bake dessert combines crispy rice cereal, rich peanut butter, and a touch of powdered sugar to form a chewy, irresistible base, topped with a luscious layer of melted semi-sweet chocolate. Ready in just 20 minutes of active prep, this quick and easy treat is perfect for holidays, potlucks, or as an afternoon pick-me-up. The optional addition of coconut oil gives the chocolate topping a glossy finish, making these bite-sized squares as stunning as they are delicious. With only a handful of pantry staples and minimal effort, these bars are your go-to recipe for satisfying every peanut butter and chocolate craving.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 4 cups crispy rice cereal
• 1 cup creamy peanut butter
• 4 tablespoons unsalted butter
• 1.5 cups powdered sugar
• 2 cups semi-sweet chocolate chips
• 1 teaspoon coconut oil (optional)

Directions

Step 1

Prepare a 9x13-inch baking dish by lining it with parchment paper or lightly greasing it with cooking spray.

Step 2

In a large microwave-safe bowl, combine the unsalted butter and creamy peanut butter. Microwave in 30-second increments, stirring between each, until the mixture is smooth and fully melted (about 1-2 minutes).

Step 3

Stir the powdered sugar into the peanut butter mixture until fully combined, creating a thick and smooth consistency.

Step 4

Gently fold the crispy rice cereal into the peanut butter mixture until the cereal is completely coated.

Step 5

Press the peanut butter-cereal mixture evenly into the prepared baking dish using a spatula or your hands (lightly greased to prevent sticking).

Step 6

In another microwave-safe bowl, melt the semi-sweet chocolate chips with the coconut oil (if using) in 30-second intervals, stirring between each, until the chocolate is smooth and glossy.

Step 7

Pour the melted chocolate over the peanut butter-cereal layer and spread it evenly with a spatula.

Step 8

Let the dish set at room temperature for about 30 minutes, then transfer it to the refrigerator for 1-2 hours, or until the chocolate is fully hardened.

Step 9

Once set, remove the mixture from the baking dish using the parchment paper edges or by loosening the sides with a knife. Cut into 16 squares or smaller bite-sized pieces, if desired.

Step 10

Serve and enjoy! Store leftover pieces in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1345.6g)

Amount per serving	% Daily Value*
Calories	6222.6

Total Fat 269.7g	0%
Saturated Fat 110.6g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 4088.6mg	0%
Total Carbohydrate 922.2g	0%
Dietary Fiber 37.5g	0%
Total Sugars 443.6g
Protein 114.3g	0%

Vitamin D 0IU	0%
Calcium 161.9mg	0%
Iron 70.3mg	0%
Potassium 1977.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 7.0%

Carbs: 56.1%