Chocolate Covered Cherry Delights
Indulge in the irresistible decadence of Chocolate Covered Cherry Delights—perfect bite-sized treats that bring together the rich flavors of semi-sweet chocolate and the luscious sweetness of maraschino cherries. This easy-to-follow recipe combines a creamy vanilla and almond-infused powdered sugar filling with juicy cherries, all enrobed in a silky chocolate coating. With just 30 minutes of prep, these homemade delights are ideal for holiday parties, gift-giving, or simply treating yourself to a luxurious snack. Whether served chilled for a refreshing bite or at room temperature for a melt-in-your-mouth experience, these chocolate-covered gems are sure to impress. Share the joy of these show-stopping delights with family and friends, or savor them as a decadent indulgence for yourself!
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Ingredients
- 24 pieces maraschino cherries
- 4 tablespoons unsalted butter
- 1.25 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 1.5 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
Directions
Step 1
Drain the maraschino cherries on a paper towel and pat them dry to remove excess moisture. Set aside.
Step 2
In a medium-sized mixing bowl, cream the butter using a hand mixer or stand mixer until smooth and fluffy.
Step 3
Gradually add the powdered sugar to the butter, beating continuously until fully incorporated.
Step 4
Mix in the vanilla extract and almond extract to the butter-sugar mixture, creating a smooth and slightly sticky filling.
Step 5
Scoop about 1 tablespoon of the filling mixture into your hand, flatten it into a small disk, and wrap it around a maraschino cherry. Roll gently to form a smooth cherry-filled ball. Repeat with the remaining cherries.
Step 6
Place the prepared cherry balls on a baking sheet lined with parchment paper or a silicone baking mat, and refrigerate for 15 minutes to firm up.
Step 7
Meanwhile, melt the semi-sweet chocolate chips and coconut oil (or shortening) together in a microwave-safe bowl in 20-second intervals, stirring after each interval, until smooth and glossy.
Step 8
Using a fork or a dipping tool, dip each chilled cherry ball into the melted chocolate, ensuring it is completely coated. Tap off excess chocolate, then place the coated cherry back onto the prepared baking sheet.
Step 9
Repeat with the remaining cherry balls, then refrigerate for about 30 minutes or until the chocolate sets completely.
Step 10
Serve the Chocolate Covered Cherry Delights chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (601.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2560.5 |
| Total Fat 130.1g | 0% |
| Saturated Fat 82.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 11.7mg | 0% |
| Total Carbohydrate 368.4g | 0% |
| Dietary Fiber 17g | 0% |
| Total Sugars 307.3g | |
| Protein 17.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.1mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 24mg | 0% |
Source of Calories