Indulge in the irresistible flavors of this Chocolate Covered Cherry Coffee, a decadent yet versatile beverage perfect for diabetics and non-diabetics alike. This recipe combines the robust richness of freshly brewed coffee with a luscious blend of unsweetened cocoa, sugar-free cherry syrup, and creamy almond milk (or your preferred milk option) to create a cozy treat that’s both comforting and customizable. Topped with a dollop of whipped topping, a sprinkle of chocolate shavings, and an optional cherry garnish, this velvety creation is as visually stunning as it is delicious. Ready in just 10 minutes, it’s the perfect guilt-free indulgence for mornings, afternoons, or dessert-inspired coffee breaks. Enjoy the flavors of chocolate and cherries mingling in every sip while tailoring sweetness and ingredients to your dietary needs!
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In a small saucepan over medium heat, combine the unsweetened cocoa powder and sugar substitute (or regular sugar) with the milk or almond milk. Stir constantly until the cocoa and sugar are fully dissolved, about 2-3 minutes. Do not allow the mixture to boil.
Remove the saucepan from heat and stir in the sugar-free cherry syrup (or regular cherry syrup). Mix until well combined.
In a large coffee mug, pour the brewed coffee and then add the cocoa-milk-cherry mixture. Stir well to combine.
Top with whipped topping (sugar-free or regular), a sprinkle of chocolate shavings if desired, and a fresh cherry for garnish.
Serve immediately and enjoy your delicious chocolate-covered cherry coffee!
Serving size | (308.5g) |
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Amount per serving | % Daily Value* |
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Calories | 131.5 |
Total Fat 5.6g | 0% |
Saturated Fat 2.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 178.3mg | 0% |
Total Carbohydrate 22.3g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 14.4g | |
Protein 2.3g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 460.0mg | 0% |
Iron 1.8mg | 0% |
Potassium 272.1mg | 0% |
Source of Calories