Nutrition Facts for Chocolate cornflake munch

Chocolate Cornflake Munch

Indulge in the ultimate no-bake treat with this quick and easy Chocolate Cornflake Munch recipe! Perfectly crisp cornflakes are coated in a luscious mixture of melted milk chocolate, creamy butter, and a touch of golden syrup for an irresistibly glossy and flavorful finish. Ready in just 15 minutes of prep and cook time, these sweet bites are perfect for satisfying sudden chocolate cravings or whipping up a fuss-free dessert for gatherings. Customize these delightful clusters with a sprinkle of colorful decorations for a festive twist! Whether served in elegant cupcake cases or shaped as freeform clusters, these bites of chocolatey goodness are sure to bring joy to any occasion. Keywords: no-bake dessert, chocolate cornflake treats, quick and easy snacks, family-friendly recipes, golden syrup desserts.

Nutriscore Rating: 33/100
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Image of Chocolate Cornflake Munch
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 100 grams Cornflakes
  • 200 grams Milk chocolate
  • 50 grams Butter
  • 2 tablespoons Golden syrup
  • 2 tablespoons Sprinkles (optional)

Directions

Step 1

Line a 12-cup muffin tin with paper cupcake cases or lightly grease a large baking tray if you prefer freeform clusters.

Step 2

Place the milk chocolate, butter, and golden syrup in a heatproof bowl.

Step 3

Set the bowl over a saucepan of gently simmering water, ensuring the bottom of the bowl does not touch the water. Stir regularly until the chocolate is fully melted and the mixture is smooth.

Step 4

Remove the bowl from the heat and let it cool slightly for 1-2 minutes to avoid sogginess.

Step 5

Gently fold the cornflakes into the melted chocolate mixture, ensuring all the flakes are evenly coated.

Step 6

Spoon the mixture into the prepared cupcake cases or shape clusters onto the baking tray using two spoons.

Step 7

If desired, sprinkle decoration like colorful sugar sprinkles on top while the chocolate is still wet.

Step 8

Refrigerate for 30 minutes to 1 hour, or until the chocolate has hardened completely.

Step 9

Serve and enjoy! Store any leftovers in an airtight container in a cool place for up to 3 days.

Nutrition Facts

Serving size (406g)
Amount per serving % Daily Value*
Calories 2018.2
Total Fat 104.5g 0%
Saturated Fat 60.6g 0%
Polyunsaturated Fat 1.3g
Cholesterol 163.5mg 0%
Sodium 1336.7mg 0%
Total Carbohydrate 250.1g 0%
Dietary Fiber 9.8g 0%
Total Sugars 168.8g
Protein 23.4g 0%
Vitamin D 357.3IU 0%
Calcium 388.5mg 0%
Iron 31.5mg 0%
Potassium 1125.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%
Protein: 4.6%
Carbs: 49.2%