Chocolate Cornflake Cookies

Indulge in the perfect combination of crunch and chocolate with these quick and easy Chocolate Cornflake Cookies! This no-bake treat comes together in just minutes using pantry staples like crispy cornflakes, semi-sweet chocolate chips, and a hint of honey for natural sweetness. Coated in a smooth, velvety chocolate mixture and finished with a dash of vanilla, these bite-sized delights are as simple as they are decadent. Add a sprinkle of colorful sprinkles for a playful touch, perfect for parties or an afternoon pick-me-up. With minimal prep time and no baking required, these cookies are an irresistible treat for all ages—and an ideal way to satisfy your chocolate cravings in a flash.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:2 mins

Total Time:12 mins

Servings: 12

Ingredients

• 4 cups Cornflakes
• 1.5 cups Semi-sweet chocolate chips
• 0.25 cups Unsalted butter
• 2 tablespoons Honey
• 0.25 teaspoons Salt
• 1 teaspoons Vanilla extract
• 2 tablespoons Sprinkles (optional, for decoration)

Directions

Step 1

Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips, unsalted butter, and honey. Microwave in 20-second intervals, stirring between each session, until the mixture is fully melted and smooth (this should take about 1-2 minutes total). Alternatively, melt the mixture in a heatproof bowl set over a pot of simmering water (double boiler method).

Step 3

Once melted, stir in the vanilla extract and salt until evenly incorporated.

Step 4

Place the cornflakes in a large mixing bowl. Pour the melted chocolate mixture over the cornflakes, and gently fold until all the cornflakes are evenly coated with the chocolate.

Step 5

Using a spoon or cookie scoop, drop spoonfuls of the chocolate-coated cornflake mixture onto the lined baking sheet. Shape each mound slightly with the spoon if needed.

Step 6

If desired, sprinkle the tops of the cookies with sprinkles while the chocolate is still wet for added decoration.

Step 7

Allow the cookies to set at room temperature for about 30-60 minutes, or place them in the refrigerator for 15-20 minutes to speed up the process.

Step 8

Once the chocolate has hardened, the cookies are ready to serve. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(459.7g)

Amount per serving	% Daily Value*
Calories	2022

Total Fat 94.1g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 1660.4mg	0%
Total Carbohydrate 314.1g	0%
Dietary Fiber 20.6g	0%
Total Sugars 189.0g
Protein 27.4g	0%

Vitamin D 400IU	0%
Calcium 8.6mg	0%
Iron 38.3mg	0%
Potassium 457mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 5.0%

Carbs: 56.8%