Chocolate Cornbread

Decadently rich yet wonderfully rustic, Chocolate Cornbread is a delightful twist on a classic comfort food. This recipe seamlessly blends the hearty texture of yellow cornmeal with the indulgent flavor of unsweetened cocoa powder, creating a moist, dessert-worthy treat that's perfect for any occasion. Sweetened with just the right amount of sugar and optionally topped with melty semi-sweet chocolate chips, this baked delight offers contrast in every bite—soft and tender with a slightly crumbly edge. Quick to prepare with a 15-minute prep time and just 25 minutes of baking, it’s an easy dessert or snack that pairs beautifully with a drizzle of honey, whipped cream, or even ice cream. Whether you’re serving it warm from the oven or packing it for a midday treat, this Chocolate Cornbread will become your new go-to recipe for combining sweet and savory flavors. Perfect for chocoholics and cornbread enthusiasts alike!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.5 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup buttermilk
• 0.5 cup unsalted butter, melted and cooled
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0.5 cup semi-sweet chocolate chips (optional for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch square baking dish or a 9-inch round cake pan, and set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a spatula or spoon until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.

Step 5

Transfer the batter into the prepared baking dish, spreading it out evenly.

Step 6

If desired, sprinkle the semi-sweet chocolate chips on top of the batter for extra chocolaty goodness.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Step 8

Remove the cornbread from the oven and allow it to cool for about 10 minutes before slicing and serving.

Step 9

Serve warm and enjoy your delicious chocolate cornbread plain or with a drizzle of honey or whipped cream on top!

Nutrition Facts

Serving size	(1142.4g)

Amount per serving	% Daily Value*
Calories	3576.0

Total Fat 169.8g	0%
Saturated Fat 98.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 657.2mg	0%
Sodium 2944.2mg	0%
Total Carbohydrate 519.4g	0%
Dietary Fiber 65.1g	0%
Total Sugars 214.1g
Protein 75.8g	0%

Vitamin D 206.9IU	0%
Calcium 604.4mg	0%
Iron 34.7mg	0%
Potassium 2972.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 7.8%

Carbs: 53.1%