Indulge in the perfect blend of crunch and decadence with this quick and easy Chocolate Corn Flake Candy recipe! Featuring crispy corn flakes coated in a velvety mixture of semi-sweet chocolate, creamy peanut butter, a touch of butter, and a hint of vanilla, this no-bake treat comes together in just 15 minutes. Perfect for satisfying sweet cravings or adding a homemade touch to dessert spreads, these bite-sized candies are as simple to make as they are irresistible. Whether you're prepping for a party or need a last-minute indulgence, this recipe offers a delightful balance of textures and flavors that both kids and adults will love. Refrigerate for a quick set, and serve these chocolatey morsels for a guaranteed crowd-pleaser!
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Line a baking sheet with parchment paper or wax paper and set aside.
In a medium saucepan, combine the semi-sweet chocolate chips, peanut butter, and butter.
Place the saucepan over low heat, stirring constantly, until the mixture is smooth and completely melted (about 3-4 minutes).
Remove the saucepan from the heat and stir in the vanilla extract.
Gradually add the corn flakes to the mixture, gently folding them until they are evenly coated with the chocolate mixture.
Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, ensuring each candy is about 2-3 inches wide.
Refrigerate the candies for at least 30 minutes or until they are firm.
Once set, remove the candies from the baking sheet and store them in an airtight container at room temperature or in the refrigerator.
Serve and enjoy your delicious Chocolate Corn Flake Candy!
Serving size | (535.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2613.5 |
Total Fat 158.7g | 0% |
Saturated Fat 68.7g | 0% |
Polyunsaturated Fat 17.6g | |
Cholesterol 65.8mg | 0% |
Sodium 1012.5mg | 0% |
Total Carbohydrate 294.5g | 0% |
Dietary Fiber 27.6g | 0% |
Total Sugars 161.5g | |
Protein 53.3g | 0% |
Vitamin D 244.5IU | 0% |
Calcium 74.0mg | 0% |
Iron 42.0mg | 0% |
Potassium 883.3mg | 0% |
Source of Calories