Chocolate Cookies W Hershey's Cocoa Powder
Indulge in the rich, chocolatey goodness of these homemade Chocolate Cookies made with Hershey’s Cocoa Powder! Perfectly soft and chewy, these cookies combine the deep, velvety flavor of cocoa with sweet bursts of melty chocolate chips in every bite. With just 15 minutes of prep time, this recipe is a breeze to whip up, making it ideal for last-minute dessert cravings or special occasions. The pairing of granulated and brown sugar creates the perfect texture, while a hint of vanilla adds a warm, inviting aroma. Whether served warm with a glass of milk or cooled for on-the-go snacking, these cookies are a chocolate lover’s dream. Let the irresistible aroma fill your kitchen and dive into a deliciously decadent treat that’s sure to impress!
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Ingredients
- 1 cup (softened) unsalted butter
- 1 cup granulated sugar
- 1 cup (packed) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 cup Hershey's Cocoa Powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, Hershey's Cocoa Powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Step 6
Fold in the chocolate chips gently with a spatula or wooden spoon.
Step 7
Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy your homemade chocolate cookies!
Nutrition Facts
| Serving size | (1329.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5243.0 |
| Total Fat 222.1g | 0% |
| Saturated Fat 126.7g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 620mg | 0% |
| Sodium 2678.3mg | 0% |
| Total Carbohydrate 861.2g | 0% |
| Dietary Fiber 75.7g | 0% |
| Total Sugars 526.3g | |
| Protein 81.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 588.4mg | 0% |
| Iron 37.0mg | 0% |
| Potassium 3116.8mg | 0% |
Source of Calories