Chocolate Cookies Fannie Farmer

Indulge your sweet tooth with these decadent Chocolate Cookies Fannie Farmer, a timeless recipe that strikes the perfect balance between rich, chocolaty goodness and melt-in-your-mouth softness. Made with a blend of unsweetened cocoa powder and semi-sweet chocolate chips, these cookies deliver bursts of chocolate in every bite, while the combination of granulated and brown sugars gives them a chewy, caramelized texture. Easy to prepare in just 25 minutes, this classic recipe combines whisked dry ingredients with a buttery, vanilla-infused base for a foolproof cookie dough that bakes to perfection. Serve these crowd-pleasing treats fresh from the oven with a cold glass of milk or a steaming cup of coffee, and watch them disappear at your next gathering! Perfect for chocolate lovers, this recipe is a must-try for any cookie enthusiast.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.75 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer on medium speed.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix.

Step 6

Fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Do not overbake.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Chocolate Cookies Fannie Farmer with a glass of cold milk or your favorite hot beverage!

Nutrition Facts

Serving size	(1051.8g)

Amount per serving	% Daily Value*
Calories	3945.5

Total Fat 144.2g	0%
Saturated Fat 83.5g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 2634.8mg	0%
Total Carbohydrate 702.5g	0%
Dietary Fiber 65.6g	0%
Total Sugars 435.2g
Protein 75.6g	0%

Vitamin D 82IU	0%
Calcium 364.5mg	0%
Iron 37.7mg	0%
Potassium 2393.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 6.9%

Carbs: 63.7%