Indulge in the ultimate no-bake treat with these Chocolate Cooked Oatmeal Cookies—perfectly chewy and rich with chocolatey goodness! This quick and easy recipe combines pantry staples like cocoa powder, quick oats, and semi-sweet chocolate chips to create irresistibly decadent cookies in under 15 minutes. With a simple stovetop cooking method, these cookies come together effortlessly, making them a hassle-free dessert or snack option. Whether you're craving something sweet or need a last-minute treat, these fudgy, oat-filled delights are sure to satisfy. Serve them at room temperature or chilled for an extra refreshing twist. Perfect for chocolate lovers, this recipe is a must-try for fans of easy no-bake desserts!
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In a medium saucepan, melt the butter over medium heat.
Add the granulated sugar, brown sugar, milk, and unsweetened cocoa powder to the melted butter. Whisk until fully combined.
Bring the mixture to a gentle boil while stirring constantly. Allow it to boil for 1 minute, then remove the saucepan from heat.
Stir in the vanilla extract and salt until evenly mixed.
Fold in the quick oats until they are fully coated in the chocolate mixture.
Add the chocolate chips and stir gently to distribute them throughout the mixture.
Using a spoon or cookie scoop, drop the mixture onto a parchment-lined baking sheet in small mounds (about 2 tablespoons each).
Let the cookies cool and set at room temperature for 30 minutes, or refrigerate for 15 minutes for faster setting.
Once the cookies are firm, enjoy them as-is or store them in an airtight container at room temperature for up to a week.
Serving size | (1167.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2546.6 |
Total Fat 88.8g | 0% |
Saturated Fat 49.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 131.3mg | 0% |
Sodium 919.6mg | 0% |
Total Carbohydrate 474.2g | 0% |
Dietary Fiber 38.5g | 0% |
Total Sugars 348.7g | |
Protein 33.6g | 0% |
Vitamin D 26.8IU | 0% |
Calcium 656.1mg | 0% |
Iron 40.4mg | 0% |
Potassium 1564.3mg | 0% |
Source of Calories