Chocolate Cola Cake

Indulge in the rich, nostalgic flavors of this Chocolate Cola Cake, a moist and ultra-decadent dessert that combines the classic sweetness of cola with luscious chocolate. This delightful sheet cake is elevated with an unexpected twist—mini marshmallows folded into the batter for a soft, pillowy texture. Topped with a silky cola-chocolate frosting, it delivers a perfect balance of sweetness and depth in every bite. With just 15 minutes of prep time and straightforward steps, it’s an easy yet crowd-pleasing treat perfect for birthdays, potlucks, or any occasion that calls for a unique chocolate cake recipe.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter
• 1 cup cola (not diet)
• 0.5 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 3 cups powdered sugar
• 0.25 cup unsweetened cocoa powder (for frosting)
• 0.5 cup unsalted butter (for frosting)
• 0.25 cup cola (not diet, for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.

Step 3

In a medium saucepan, melt the unsalted butter over medium heat. Stir in the cola and bring the mixture to just below a boil. Remove from heat and let cool slightly.

Step 4

Pour the cola mixture into the dry ingredients and stir to combine.

Step 5

In a small bowl, whisk together the buttermilk, eggs, and vanilla extract. Slowly add this mixture to the batter and stir until smooth.

Step 6

Fold in the mini marshmallows, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan.

Step 9

For the frosting, combine the unsalted butter, cola, and unsweetened cocoa powder in a small saucepan over medium heat. Bring to a boil, whisking frequently, until smooth.

Step 10

Remove the frosting mixture from heat and gradually whisk in the powdered sugar until thick and spreadable.

Step 11

Once the cake has cooled completely, spread the frosting evenly over the top of the cake.

Step 12

Slice and serve. Enjoy your Chocolate Cola Cake!

Nutrition Facts

Serving size	(1835.0g)

Amount per serving	% Daily Value*
Calories	6133.8

Total Fat 215.1g	0%
Saturated Fat 129.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 519.8mg	0%
Sodium 2688.7mg	0%
Total Carbohydrate 1100.1g	0%
Dietary Fiber 51.8g	0%
Total Sugars 824.9g
Protein 54.3g	0%

Vitamin D 121.8IU	0%
Calcium 369.0mg	0%
Iron 26.9mg	0%
Potassium 2296.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 3.3%

Carbs: 67.1%