Chocolate Coffee Toffee Cookies

Indulge your sweet tooth with these irresistibly decadent Chocolate Coffee Toffee Cookies, a fusion of rich cocoa, bold coffee, and buttery toffee bits. Perfectly soft in the center with a slight crisp on the edges, these cookies are a dream for any dessert lover. The addition of mini semisweet chocolate chips enhances the chocolatey goodness, while the instant coffee granules deliver a subtle espresso kick that pairs beautifully with the caramelized crunch of toffee. Ready in under 30 minutes, these cookies make an ideal treat for coffee breaks, holiday platters, or late-night snacks. Serve them with a steaming cup of coffee or a cold glass of milk for the ultimate cozy experience.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup mini semisweet chocolate chips
• 1 cup toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the instant coffee granules, vanilla extract, and eggs to the butter mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the mini semisweet chocolate chips and toffee bits using a spatula.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly underbaked.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Chocolate Coffee Toffee Cookies with a glass of milk or a hot cup of coffee!

Nutrition Facts

Serving size	(1502.9g)

Amount per serving	% Daily Value*
Calories	6608.8

Total Fat 351.2g	0%
Saturated Fat 216.2g	0%
Polyunsaturated Fat g
Cholesterol 968.7mg	0%
Sodium 3140.6mg	0%
Total Carbohydrate 866.6g	0%
Dietary Fiber 66.1g	0%
Total Sugars 576.8g
Protein 88.3g	0%

Vitamin D 82IU	0%
Calcium 744.1mg	0%
Iron 43.1mg	0%
Potassium 3603.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 5.1%

Carbs: 49.7%