Indulge in the rich and creamy decadence of Chocolate Coffee II, a delightful fusion of bold brewed coffee and luscious chocolate. This easy-to-make recipe combines the comforting warmth of whole milk, unsweetened cocoa powder, and semisweet chocolate chips with a touch of vanilla extract for a silky, flavorful treat. Ready in just 10 minutes, this beverage is perfect for cozy evenings or whenever you need a gourmet pick-me-up. Garnish with whipped cream and chocolate shavings for an extra touch of luxury. Whether you're a coffee lover or a chocolate enthusiast, this irresistible drink satisfies cravings and warms the soul.
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In a medium saucepan, combine the whole milk, unsweetened cocoa powder, and granulated sugar.
Whisk the mixture over medium heat until the cocoa powder and sugar fully dissolve, about 2 minutes. Be careful not to let the milk boil.
Stir in the semisweet chocolate chips and continue to whisk until the chocolate melts completely, creating a smooth and creamy base.
Pour the brewed coffee into the mixture and stir well to combine.
Remove the saucepan from heat and stir in the vanilla extract.
Divide the Chocolate Coffee evenly between two mugs.
Top with whipped cream and chocolate shavings if desired, and serve immediately.
Serving size | (694.0g) |
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Amount per serving | % Daily Value* |
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Calories | 504.6 |
Total Fat 23.9g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 44.3mg | 0% |
Sodium 106.3mg | 0% |
Total Carbohydrate 65.6g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 57.3g | |
Protein 13.2g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 353.9mg | 0% |
Iron 2.9mg | 0% |
Potassium 835.6mg | 0% |
Source of Calories