Indulge in the ultimate fizzy treat with this Chocolate Coffee Ice Cream Soda—a decadent blend of rich espresso, creamy vanilla ice cream, and bubbly club soda that delivers a refreshing twist on dessert drinks. This quick 10-minute recipe layers velvety chocolate syrup and robust brewed coffee, topped with a crown of whipped cream and optional chocolate shavings for a gourmet finish. Perfect for warm afternoons or as a whimsical after-dinner delight, this creamy soda float is an adventurous fusion of coffeehouse luxury and soda fountain nostalgia. Whether you're a coffee lover or a dessert aficionado, this irresistible creation is guaranteed to satisfy your cravings.
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Brew a small amount (about 60ml) of espresso or strong coffee. Allow it to cool to room temperature, or chill it in the refrigerator for a few minutes.
In a tall glass, add the 2 tablespoons of chocolate syrup.
Pour the cooled espresso or coffee into the glass and stir until the chocolate syrup is completely dissolved.
Fill the glass about halfway with crushed ice.
Add 2 scoops of vanilla ice cream on top of the crushed ice.
Slowly pour the chilled club soda or sparkling water over the ice cream until the glass is nearly full. Be cautious, as it may foam up.
Top with a generous swirl of whipped cream.
Garnish with chocolate shavings or sprinkles if desired.
Serve immediately with a straw and a long spoon, and enjoy your Chocolate Coffee Ice Cream Soda!
Serving size | (965.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1213.4 |
Total Fat 99.7g | 0% |
Saturated Fat 63.9g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 322.1mg | 0% |
Sodium 274.5mg | 0% |
Total Carbohydrate 70.0g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 61.4g | |
Protein 11.9g | 0% |
Vitamin D 150IU | 0% |
Calcium 319.8mg | 0% |
Iron 0.4mg | 0% |
Potassium 580.7mg | 0% |
Source of Calories