Chocolate Coffee Cookies
Indulge your taste buds with these decadent Chocolate Coffee Cookies, a delightful combination of rich chocolate and bold coffee flavor that’s perfect for any dessert lover. Featuring a velvety dough infused with brewed coffee and instant coffee granules, these cookies deliver a subtle caffeine kick while chunks of semi-sweet chocolate chips melt in every bite for an irresistibly gooey texture. With a quick prep time of just 20 minutes, this recipe is perfect for your next baking session, whether it’s for a holiday treat, a midday snack, or a sophisticated coffee pairing. Soft and chewy with slightly crisp edges, these cookies are a must-try for fans of the classic chocolate-coffee duo. Serve them fresh from the oven, or store in an airtight container for up to five days—they’ll satisfy your sweet tooth any day of the week!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup (packed) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons brewed coffee (cooled)
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon instant coffee granules
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and brewed coffee until fully incorporated.
Step 4
In a separate medium-sized bowl, sift together the flour, cocoa powder, baking soda, and salt. Stir in the instant coffee granules.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips using a rubber spatula or wooden spoon to ensure even distribution.
Step 7
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1342.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5013.1 |
| Total Fat 201.4g | 0% |
| Saturated Fat 116.4g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2643.8mg | 0% |
| Total Carbohydrate 854.6g | 0% |
| Dietary Fiber 89.4g | 0% |
| Total Sugars 482.3g | |
| Protein 97.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 467.9mg | 0% |
| Iron 51.4mg | 0% |
| Potassium 3736.4mg | 0% |
Source of Calories