Chocolate Coconut Mounds Cake

Dive into decadence with this irresistible Chocolate Coconut Mounds Cake, a luscious dessert inspired by the classic Mounds candy bar. This recipe combines moist, rich chocolate cake layers with a creamy, sweetened shredded coconut filling that's as indulgent as it is nostalgic. To top it all off, a silky ganache made from semi-sweet chocolate chips and heavy cream cascades over the cake, creating a show-stopping finish. Perfect for celebrations or simply treating yourself, this easy-to-follow recipe delivers all the flavors of chocolate and coconut bliss in every bite. Whether you're a fan of layered cakes, coconut desserts, or showstopping chocolate creations, this cake is sure to wow your taste buds and guests alike.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 14 ounces sweetened shredded coconut
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy cream
• 1.5 cups semi-sweet chocolate chips
• 2 tablespoons butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans.

Step 2

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

Step 4

Slowly pour in the boiling water, stirring until the batter is smooth (it will be thin).

Step 5

Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 7

While the cakes cool, prepare the coconut filling by mixing shredded coconut and sweetened condensed milk in a bowl until fully combined.

Step 8

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips and butter.

Step 9

Let the mixture sit for 2 minutes, then whisk until smooth to create the ganache.

Step 10

Place one cake layer on a serving plate and evenly spread the coconut filling on top.

Step 11

Place the second cake layer on top of the filling and gently press down.

Step 12

Pour the ganache over the cake, allowing it to drip down the sides. Use a spatula to smooth it out, if needed.

Step 13

Allow the ganache to set for 15-20 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(2856.7g)

Amount per serving	% Daily Value*
Calories	9363.3

Total Fat 468.4g	0%
Saturated Fat 261.6g	0%
Polyunsaturated Fat 69.7g
Cholesterol 839.6mg	0%
Sodium 6976.2mg	0%
Total Carbohydrate 1323.5g	0%
Dietary Fiber 116.2g	0%
Total Sugars 911.3g
Protein 143.7g	0%

Vitamin D 245.1IU	0%
Calcium 1774.8mg	0%
Iron 52.7mg	0%
Potassium 5503.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.7%

Carbs: 52.5%