Indulge in the luxurious blend of tropical flavors and rich chocolate with this creamy Chocolate Coconut Milkshake! Made with velvety full-fat coconut milk, a splash of chocolate syrup, and a hint of vanilla extract, this dairy-free treat is perfectly sweetened with maple syrup and finished with a frosty texture thanks to ice cubes. For an extra layer of decadence, garnish with whipped coconut cream, chocolate shavings, and toasted coconut flakes. Whether you're looking for a quick dessert or a refreshing summer drink, this easy 5-minute recipe is sure to satisfy your chocolate cravings while keeping things deliciously plant-based. Perfect for chocoholics and coconut lovers alike, it’s a sip of paradise in every glass!
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In a blender, combine the coconut milk, chocolate syrup, cocoa powder, vanilla extract, and maple syrup.
Add the ice cubes to the blender to give the milkshake its creamy and frosty texture.
Blend the ingredients on high speed for 1-2 minutes until the mixture is smooth and fully combined.
Taste the milkshake and adjust the sweetness by adding more maple syrup if needed.
Pour the chocolate coconut milkshake into two serving glasses.
If desired, top the milkshake with whipped coconut cream, chocolate shavings, and toasted coconut flakes for an extra touch of indulgence.
Serve immediately with a straw or spoon and enjoy!
Serving size | (546.2g) |
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Amount per serving | % Daily Value* |
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Calories | 908.2 |
Total Fat 81.0g | 0% |
Saturated Fat 71.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 80.1mg | 0% |
Total Carbohydrate 47.4g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 32.9g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.4mg | 0% |
Iron 9.0mg | 0% |
Potassium 884.0mg | 0% |
Source of Calories