Chocolate Coconut Fudge

Indulge in the decadence of Chocolate Coconut Fudge, a creamy, no-fail dessert that's as easy to make as it is delicious. This recipe combines sweetened condensed milk and semi-sweet chocolate chips for a luxuriously smooth texture, while shredded coconut adds a tropical twist and chewy bite. With just 10 minutes of prep, this no-bake treat comes together in a snap, making it perfect for holiday gifting, potlucks, or satisfying weeknight cravings. A subtle hint of pure vanilla extract and optional flaked sea salt garnish elevate the flavors, creating the perfect balance of sweet and savory. Whether served chilled or at room temperature, these rich chocolate coconut squares are guaranteed to delight.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 14 oz (1 can) Sweetened condensed milk
• 2 cups Semi-sweet chocolate chips
• 2 tablespoons Butter
• 1.5 cups Shredded coconut
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Flaked sea salt (optional, for garnish)

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper for added non-stick assurance.

Step 2

In a medium-sized saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter over low heat. Stir frequently until the chocolate and butter are fully melted and the mixture is smooth and glossy.

Step 3

Remove the saucepan from heat. Stir in the shredded coconut, pure vanilla extract, and salt until fully combined.

Step 4

Pour the chocolate coconut mixture into the prepared baking pan. Use a spatula to spread it evenly and smooth the surface.

Step 5

Optional: Sprinkle the flaked sea salt evenly over the top of the fudge for a touch of savory contrast.

Step 6

Refrigerate the fudge for at least 2 hours, or until firm enough to slice. For easier slicing, you can chill it overnight.

Step 7

Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into 16 even squares or smaller bite-sized pieces as desired.

Step 8

Store the fudge in an airtight container in the refrigerator for up to two weeks. Serve chilled or at room temperature for maximum enjoyment.

Nutrition Facts

Serving size	(6054.7g)

Amount per serving	% Daily Value*
Calories	20428.2

Total Fat 675.3g	0%
Saturated Fat 443.2g	0%
Polyunsaturated Fat 19.4g
Cholesterol 1955.5mg	0%
Sodium 8921.5mg	0%
Total Carbohydrate 3279.6g	0%
Dietary Fiber 42.2g	0%
Total Sugars 3214.0g
Protein 470.8g	0%

Vitamin D 449.1IU	0%
Calcium 15821.8mg	0%
Iron 22.7mg	0%
Potassium 21280.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 8.9%

Carbs: 62.2%