Chocolate Coconut Crispy Candy
Indulge your sweet tooth with this irresistible Chocolate Coconut Crispy Candy—a no-bake treat that combines the velvety richness of semi-sweet chocolate with the tropical aroma of toasted coconut and the satisfying crunch of crispy rice cereal. Perfectly sweetened with a touch of honey and accented by a hint of vanilla and salt, this easy recipe comes together in just 20 minutes of prep and cook time. Whether you’re looking for a crowd-pleasing dessert or a quick homemade snack, this delightful confection is sure to impress. Simply chill, slice, and enjoy bite-sized squares of chocolaty bliss that will stay fresh in your fridge for up to a week. Perfect for chocolate lovers seeking a crunchy twist!
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Ingredients
- 1.5 cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 2 cups crispy rice cereal
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Preheat a dry skillet over medium heat. Add the shredded coconut and lightly toast it for 2-3 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and set aside.
Step 2
In a medium heatproof bowl, combine the semi-sweet chocolate chips, unsalted butter, and honey. Set the bowl over a pot of simmering water (double boiler method) and stir until the chocolate and butter are fully melted and smooth.
Step 3
Remove the melted chocolate mixture from the heat and stir in the vanilla extract and pinch of salt.
Step 4
Gently fold in the toasted coconut and crispy rice cereal until evenly coated with the chocolate mixture.
Step 5
Line an 8x8-inch baking dish with parchment paper or foil. Pour the chocolate mixture into the prepared dish, spreading it out evenly with a spatula.
Step 6
Refrigerate the dish for 1-2 hours, or until the chocolate is fully set and firm.
Step 7
Once set, remove the block from the dish and cut it into bite-sized squares or rectangles. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (677.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2964.4 |
| Total Fat 120.0g | 0% |
| Saturated Fat 77.5g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 1861.6mg | 0% |
| Total Carbohydrate 485.2g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 233.0g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.6mg | 0% |
| Iron 36.0mg | 0% |
| Potassium 397.1mg | 0% |
Source of Calories