Nutrition Facts for Chocolate coconut crispies

Chocolate Coconut Crispies

Indulge in the perfect balance of crunch and sweetness with these irresistible Chocolate Coconut Crispies! This no-bake recipe combines the rich decadence of melted semi-sweet chocolate with the tropical flair of toasted shredded coconut, creating a snack that's equal parts decadent and refreshing. The crisp texture of rice cereal complements the smooth chocolate, while a touch of vanilla and honey adds warmth and natural sweetness. Ready in just 20 minutes of hands-on time, these treats are as easy to make as they are to devour. Perfect for parties, lunchboxes, or a simple indulgence, these bite-sized delights are sure to be a crowd-pleaser. Serve them chilled and enjoy the ultimate fusion of crunchy, chocolaty, and coconutty goodness!

Nutriscore Rating: 42/100
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Image of Chocolate Coconut Crispies
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 12

Ingredients

  • 200 grams semi-sweet chocolate chips
  • 50 grams butter
  • 60 milliliters honey
  • 120 grams rice cereal
  • 100 grams shredded coconut
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Directions

Step 1

In a dry skillet over medium heat, toast the shredded coconut until golden and aromatic, stirring frequently to avoid burning. Remove from heat and set aside to cool.

Step 2

In a medium saucepan, combine the semi-sweet chocolate chips, butter, and honey. Melt the mixture over low heat, stirring constantly, until smooth and fully combined. Remove from heat.

Step 3

Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture for added depth of flavor.

Step 4

In a large mixing bowl, combine the rice cereal and toasted shredded coconut. Pour the melted chocolate mixture over the cereal mixture and gently fold until everything is evenly coated.

Step 5

Line a baking tray with parchment paper. Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to ensure they don’t stick together.

Step 6

Refrigerate the tray for at least 1 hour, or until the Chocolate Coconut Crispies are firm and set.

Step 7

Once set, transfer the Crispies to an airtight container and store in a cool place or in the refrigerator for up to a week.

Step 8

Serve and enjoy your crunchy, chocolatey, coconutty treat!

Nutrition Facts

Serving size (535.1g)
Amount per serving % Daily Value*
Calories 2671.3
Total Fat 163.4g 0%
Saturated Fat 113.3g 0%
Polyunsaturated Fat 1.3g
Cholesterol 117.5mg 0%
Sodium 1241.9mg 0%
Total Carbohydrate 319.7g 0%
Dietary Fiber 33.6g 0%
Total Sugars 176.5g
Protein 29.0g 0%
Vitamin D 168IU 0%
Calcium 40.0mg 0%
Iron 80.4mg 0%
Potassium 995.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%
Protein: 4.0%
Carbs: 44.6%