Nutrition Facts for Chocolate coconut cookies

Chocolate Coconut Cookies

Indulge in the ultimate treat with these decadent Chocolate Coconut Cookies, a perfect fusion of rich cocoa, chewy shredded coconut, and melty semi-sweet chocolate chips. With a quick 15-minute prep time and simple ingredients like soft butter, brown sugar, and a dash of vanilla, these cookies deliver bakery-level goodness straight from your kitchen. Each bite offers a delightful balance of crisp edges and a soft, gooey center, made even more irresistible with the tropical hint of sweetened coconut. Perfect for parties, gifting, or satisfying your own sweet tooth, these easy-to-make cookies are sure to become your new go-to dessert recipe.

Nutriscore Rating: 43/100
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Image of Chocolate Coconut Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 20

Ingredients

  • 0.5 cup Unsalted butter, softened
  • 0.5 cup Granulated sugar
  • 0.5 cup Brown sugar, packed
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1.25 cups All-purpose flour
  • 0.33 cup Unsweetened cocoa powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.75 cup Shredded sweetened coconut
  • 0.75 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the creamed mixture, and beat until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 6

Gently fold in the shredded coconut and semi-sweet chocolate chips using a spatula.

Step 7

Using a tablespoon or small cookie scoop, drop rounded scoops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy your Chocolate Coconut Cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size (925.9g)
Amount per serving % Daily Value*
Calories 3926.1
Total Fat 194.0g 0%
Saturated Fat 128.1g 0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg 0%
Sodium 1438.7mg 0%
Total Carbohydrate 572.4g 0%
Dietary Fiber 53.4g 0%
Total Sugars 355.1g
Protein 53.7g 0%
Vitamin D 53.8IU 0%
Calcium 274.0mg 0%
Iron 25.5mg 0%
Potassium 1967.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%
Protein: 5.1%
Carbs: 53.9%