Chocolate Coconut Confection Bars Disneys Yacht Beach Clu

Indulge in the tropical decadence of Chocolate Coconut Confection Bars, a fan-favorite treat inspired by Disney’s Yacht and Beach Club Resorts. These irresistible dessert bars feature a buttery graham cracker crust layered with sweetened shredded coconut, luscious semi-sweet chocolate chips, and a drizzle of creamy condensed milk, all baked to perfection. Optional crunchy walnuts or pecans add a nutty dimension, while a hint of vanilla and a pinch of salt balance the sweetness. Quick to prepare in just 20 minutes, these bars are the perfect make-ahead dessert for any occasion, offering rich, chewy layers and a crowd-pleasing flavor that transports you straight to a magical seaside getaway. Perfect for sharing, storing, or savoring solo, these Chocolate Coconut Confection Bars are a must-try for dessert lovers and Disney fans alike!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 2 cups Graham cracker crumbs
• 0.75 cups Unsalted butter, melted
• 2 cups Sweetened shredded coconut
• 1 can Sweetened condensed milk
• 1.5 cups Semi-sweet chocolate chips
• 0.75 cups Chopped walnuts or pecans (optional)
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan lightly with butter or nonstick spray, and line it with parchment paper for easy removal.

Step 2

In a medium bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly coated and moist. Press this mixture firmly and evenly into the bottom of the prepared baking pan to form the crust.

Step 3

Sprinkle the sweetened shredded coconut evenly over the graham cracker crust.

Step 4

Next, drizzle the entire can of sweetened condensed milk evenly over the coconut layer, ensuring all sections are covered.

Step 5

Sprinkle the semi-sweet chocolate chips over the condensed milk layer, followed by the chopped nuts (if using).

Step 6

Add a pinch of salt evenly across the top of the layers and finish with the vanilla extract drizzled evenly over the ingredients.

Step 7

Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set. Be careful not to overbake.

Step 8

Remove the pan from the oven and allow the bars to cool completely at room temperature in the pan. Transfer the pan to the refrigerator for at least 1 hour for easier slicing.

Step 9

Once chilled, lift the bars out of the pan using the parchment paper. Slice into 16 squares or bars, and serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1333.4g)

Amount per serving	% Daily Value*
Calories	6152.2

Total Fat 378.6g	0%
Saturated Fat 209.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 522.5mg	0%
Sodium 2937.5mg	0%
Total Carbohydrate 680.7g	0%
Dietary Fiber 41.0g	0%
Total Sugars 474.5g
Protein 86.5g	0%

Vitamin D 31.8IU	0%
Calcium 1369.6mg	0%
Iron 20.1mg	0%
Potassium 2494.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 5.3%

Carbs: 42.0%