Chocolate Coconut Bonbons
Indulge your sweet cravings with these rich and decadent Chocolate Coconut Bonbons, a no-bake treat that combines the creamy sweetness of shredded coconut with a luscious semi-sweet chocolate coating. Perfectly bite-sized and irresistibly indulgent, these bonbons come together in just 20 minutes of prep time, making them a fantastic choice for last-minute desserts or edible gifts. The mixture of sweetened condensed milk, vanilla, and a hint of salt creates a thick, chewy center that’s as satisfying as it is flavorful. A quick dip in smooth, melted chocolate with a touch of coconut oil ensures a glossy, professional finish, while optional toppings like shredded coconut or sea salt add an elegant touch. Whether you serve these bonbons chilled or at room temperature, they’re sure to delight at any gathering or as a refined afternoon snack. Easy, customizable, and freezer-friendly, these Chocolate Coconut Bonbons are the ultimate treat for fans of chocolate-coconut bliss!
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Ingredients
- 2 cups Sweetened shredded coconut
- 1 cup Powdered sugar
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
Directions
Step 1
In a mixing bowl, combine the shredded coconut, powdered sugar, sweetened condensed milk, vanilla extract, and salt. Mix well until the ingredients form a thick, sticky dough.
Step 2
Using your hands or a small cookie scoop, shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet. If the mixture is too sticky to handle, chill it in the refrigerator for 10 minutes before shaping.
Step 3
Once all the bonbons are shaped, chill them in the refrigerator for at least 30 minutes or until firm.
Step 4
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
Step 5
Using a fork or skewer, dip each bonbon into the melted chocolate, ensuring it is completely coated. Let the excess chocolate drip off before placing the bonbon back on the parchment-lined baking sheet.
Step 6
Optional: Sprinkle the top of each bonbon with a pinch of shredded coconut or sea salt while the chocolate is still wet.
Step 7
Allow the chocolate coating to set completely by placing the bonbons in the refrigerator for 10-15 minutes.
Step 8
Once set, store the bonbons in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (800.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3459.8 |
| Total Fat 165.8g | 0% |
| Saturated Fat 118.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 51.7mg | 0% |
| Sodium 1176.5mg | 0% |
| Total Carbohydrate 525.9g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 441.5g | |
| Protein 40.7g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 457.0mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 808.6mg | 0% |
Source of Calories