Nutrition Facts for Chocolate coconut bars

Chocolate Coconut Bars

Indulge your sweet tooth with these irresistible Chocolate Coconut Bars, a no-bake dessert that's as easy to make as it is delicious! Featuring a chewy base of unsweetened shredded coconut, sweetened condensed milk, and a hint of vanilla, these bars are topped with a rich, velvety layer of semi-sweet chocolate blended with coconut oil for a glossy finish. Perfect for busy schedules, this recipe requires just 10 minutes of prep time before chilling to perfection in the refrigerator. Ideal for potlucks, holiday treats, or an anytime indulgence, these decadent bars strike the perfect balance between creamy, sweet, and chocolatey. Make these fuss-free, tropical-inspired bars a staple in your dessert rotation and watch them disappear in no time!

Nutriscore Rating: 45/100
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Image of Chocolate Coconut Bars
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 1.5 cups unsweetened shredded coconut
  • 0.75 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Directions

Step 1

Line an 8x8 inch baking pan with parchment paper, leaving an overhang on at least two sides for easy removal.

Step 2

In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until the mixture is evenly combined.

Step 3

Press the coconut mixture firmly into the prepared baking pan, creating an even layer. Use the back of a spoon to smooth the top.

Step 4

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.

Step 5

Pour the melted chocolate over the coconut layer in the pan, spreading it evenly with a spatula.

Step 6

Refrigerate the bars for at least two hours or until the chocolate is firm and set.

Step 7

Once set, lift the bars out of the pan using the overhanging parchment paper and place them on a cutting board.

Step 8

Cut into 12 equal pieces. Serve chilled or at room temperature. Store any leftovers in the refrigerator.

Nutrition Facts

Serving size (556.5g)
Amount per serving % Daily Value*
Calories 2621.5
Total Fat 174.0g 0%
Saturated Fat 136.0g 0%
Polyunsaturated Fat 1.2g
Cholesterol 77.5mg 0%
Sodium 344.3mg 0%
Total Carbohydrate 269.7g 0%
Dietary Fiber 33.9g 0%
Total Sugars 223.7g
Protein 38.4g 0%
Vitamin D 18.2IU 0%
Calcium 679.3mg 0%
Iron 9.0mg 0%
Potassium 1568.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%
Protein: 5.5%
Carbs: 38.6%