Chocolate Coconut Almond Sprinkles
Indulge your sweet tooth with these irresistibly crunchy Chocolate Coconut Almond Sprinkles—perfect as a snack or versatile topping for your favorite desserts! This no-bake recipe combines the rich creaminess of melted dark chocolate with the natural sweetness of shredded coconut and the satisfying crunch of slivered almonds, all brought together with a hint of sea salt and vanilla for a sophisticated flavor profile. Ready in just 20 minutes of hands-on time, these bite-sized clusters are as simple to make as they are delicious. Whether sprinkled over ice cream, stirred into yogurt, or enjoyed straight from the fridge, this treat offers a perfect blend of indulgence and wholesome ingredients. Great for meal prep, they store beautifully in an airtight container for up to two weeks, making them an easy go-to for snacking or elevating your desserts.
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Ingredients
- 200 grams dark chocolate chips
- 100 grams shredded unsweetened coconut
- 100 grams slivered almonds
- 0.25 teaspoons sea salt
- 1 teaspoons vanilla extract
- 1 tablespoons coconut oil
Directions
Step 1
Prepare a baking sheet with parchment paper or a silicone baking mat and set it aside.
Step 2
In a microwave-safe bowl or a double boiler, melt the dark chocolate chips and coconut oil together. If using the microwave, heat in 20-second intervals, stirring after each interval, until smooth and fully melted.
Step 3
Stir in the vanilla extract and sea salt into the melted chocolate.
Step 4
In a medium bowl, combine the shredded coconut and slivered almonds.
Step 5
Pour the melted chocolate mixture over the coconut and almonds. Stir until all the pieces are well coated with chocolate.
Step 6
Using a spoon, drop small dollops of the mixture onto the prepared baking sheet to form bite-sized clusters or sprinkles.
Step 7
Place the baking sheet in the refrigerator for at least 20 minutes, or until the chocolate sets completely.
Step 8
Once set, transfer the Chocolate Coconut Almond Sprinkles to an airtight container and store in the refrigerator for up to 2 weeks. Serve as a topping for ice cream, yogurt, oatmeal, or enjoy on their own as a sweet snack!
Nutrition Facts
| Serving size | (419.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2264.7 |
| Total Fat 184.8g | 0% |
| Saturated Fat 105.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 617.4mg | 0% |
| Total Carbohydrate 152.3g | 0% |
| Dietary Fiber 41.2g | 0% |
| Total Sugars 91.0g | |
| Protein 40.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 359.1mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2061.4mg | 0% |
Source of Calories