Chocolate Coated Almonds
Indulge in the ultimate snack-time treat with these decadent Chocolate Coated Almonds, a perfect blend of rich dark chocolate, crunchy almonds, and a hint of sea salt. This simple yet sophisticated recipe elevates roasted almonds by coating them in silky smooth dark chocolate (at least 70% cocoa) with a touch of coconut oil for that perfect glossy finish. A light dusting of unsweetened cocoa powder and a sprinkle of sea salt add a gourmet flair, balancing sweetness with a touch of savory. Ready in just 30 minutes, these irresistible chocolate almonds make an elegant gift or a guilt-free snack, bursting with antioxidants and healthy fats. Whether you’re prepping for holiday gifting or looking for a wholesome treat to satisfy your sweet cravings, this homemade recipe is a must-try for chocolate and nut lovers alike!
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Ingredients
- 200 grams raw almonds
- 200 grams dark chocolate (at least 70% cocoa content)
- 0.5 teaspoon sea salt
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon coconut oil
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Spread the almonds evenly on a baking tray. Roast in the preheated oven for 10 minutes, stirring halfway through to ensure even roasting. Watch closely to prevent burning.
Step 3
While the almonds are roasting, roughly chop the dark chocolate and place it in a microwave-safe bowl. Add the coconut oil to the chocolate.
Step 4
Microwave the chocolate and coconut oil mixture on medium power in 30-second increments, stirring after each session until smooth and fully melted. Alternatively, you can melt the chocolate by setting the bowl over a pot of simmering water, ensuring the bowl does not touch the water (double boiler method).
Step 5
Once the almonds are roasted, remove them from the oven and allow them to cool for a few minutes.
Step 6
Add the warm almonds to the melted chocolate mixture and stir until thoroughly coated.
Step 7
Using a fork, transfer each chocolate-coated almond onto a baking sheet lined with parchment paper. Work quickly to prevent the chocolate from hardening.
Step 8
While the chocolate is still wet, sprinkle the almonds with sea salt for added flavor.
Step 9
Place the cocoa-coated almonds in the refrigerator for at least 30 minutes to allow the chocolate to harden completely.
Step 10
Once set, transfer the chocolate coated almonds to an airtight container for storage, or package them as a delightful homemade gift.
Nutrition Facts
| Serving size | (427.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2505.2 |
| Total Fat 200.4g | 0% |
| Saturated Fat 69.0g | 0% |
| Polyunsaturated Fat 24.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1204.5mg | 0% |
| Total Carbohydrate 141.8g | 0% |
| Dietary Fiber 50.7g | 0% |
| Total Sugars 56.9g | |
| Protein 60.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 697.1mg | 0% |
| Iron 33.0mg | 0% |
| Potassium 3060.2mg | 0% |
Source of Calories