Indulge in a delightful twist on a classic favorite with these Chocolate Cinnamon Quesadillas – a quick and easy dessert recipe that’s sure to satisfy your sweet tooth! Layers of rich, melted semi-sweet chocolate are paired with a hint of warm ground cinnamon, tucked between golden-brown, buttery flour tortillas. Ready in just 15 minutes, these crispy, gooey treats are finished with a dusting of powdered sugar and can be elevated further with optional vanilla ice cream and fresh berries for a decadent touch. Perfect for a crowd-pleasing dessert or a midweek indulgence, this recipe combines simplicity with deliciousness for a dessert that’s as impressive as it is effortless.
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Heat a large non-stick skillet over medium heat.
Spread a thin layer of butter on one side of each flour tortilla.
Place one tortilla, buttered side down, into the skillet.
Sprinkle 1/4 cup of semi-sweet chocolate chips evenly over half of the tortilla.
Dust the chocolate chips with 1/4 teaspoon of ground cinnamon for a warm flavor boost.
Fold the other half of the tortilla over the chocolate and cinnamon mixture, creating a half-moon shape.
Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the chocolate is melted. Press gently with a spatula to seal the edges.
Remove the quesadilla from the skillet and allow it to cool for 1-2 minutes before slicing into wedges.
Repeat the process with the remaining tortillas.
Dust each quesadilla with powdered sugar for a finishing touch.
Serve warm with a scoop of vanilla ice cream and fresh berries, if desired.
Serving size | (563.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1779.3 |
Total Fat 93.6g | 0% |
Saturated Fat 57.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 120mg | 0% |
Sodium 1071.3mg | 0% |
Total Carbohydrate 245.4g | 0% |
Dietary Fiber 20.5g | 0% |
Total Sugars 141.0g | |
Protein 28.8g | 0% |
Vitamin D 16IU | 0% |
Calcium 456.1mg | 0% |
Iron 9.1mg | 0% |
Potassium 432.4mg | 0% |
Source of Calories