Chocolate Cinnamon Nut Bars
Indulge in the rich, warming flavors of Chocolate Cinnamon Nut Bars—an irresistible fusion of gooey dark chocolate, a hint of warm cinnamon spice, and the satisfying crunch of mixed nuts. Perfectly balanced between sweet and spiced, these bars are made with simple pantry staples like all-purpose flour, brown sugar, and vanilla, and come together in just 40 minutes from start to finish. A drizzle of melted dark chocolate on top takes these treats to the next level, making them ideal for dessert, snack, or even gifting. With their chewy texture and nut-studded goodness, these bars are as versatile as they are delicious. Whether you're entertaining or treating yourself, this one-pan recipe is guaranteed to be a crowd-pleaser.
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Ingredients
- 115 grams unsalted butter
- 200 grams dark chocolate chips
- 100 grams granulated sugar
- 50 grams light brown sugar
- 2 units large eggs
- 1 teaspoon pure vanilla extract
- 125 grams all-purpose flour
- 1.5 teaspoons cinnamon powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 150 grams mixed nuts (almonds, walnuts, pecans, etc.)
- 50 grams dark chocolate (optional for topping, melted)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9 inch (23x23 cm) square baking pan with parchment paper, leaving some overhang to lift the bars out later.
Step 2
In a heatproof bowl, melt the unsalted butter and dark chocolate chips together over a saucepan of simmering water or in the microwave in 30-second increments. Stir until smooth and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and creamy.
Step 4
Slowly add the melted chocolate mixture into the sugar mixture, whisking continuously until fully combined.
Step 5
In a separate bowl, sift together the all-purpose flour, cinnamon powder, baking powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 7
Chop the mixed nuts roughly and fold them into the batter, reserving a small handful to sprinkle on top for garnish.
Step 8
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Sprinkle the reserved nuts on top.
Step 9
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 10
Let the bars cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang and cut into 12 equal-sized bars.
Step 11
Optional: Drizzle the melted dark chocolate over the bars for an extra layer of decadence. Allow the chocolate to set before serving.
Nutrition Facts
| Serving size | (900.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4161.7 |
| Total Fat 273.4g | 0% |
| Saturated Fat 113.7g | 0% |
| Cholesterol 626.6mg | 0% |
| Sodium 1218.8mg | 0% |
| Total Carbohydrate 412.7g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 253.4g | |
| Protein 69.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 440.2mg | 0% |
| Iron 30.6mg | 0% |
| Potassium 2765.9mg | 0% |
Source of Calories