Chocolate Chunked Cookies
Indulge in the ultimate cookie experience with these irresistibly soft and chewy Chocolate Chunked Cookies. Packed with indulgent, melty chocolate chunks in every bite, this classic recipe balances rich flavors with perfectly crisp edges and a gooey center. Made with a combination of granulated and brown sugar for a hint of caramel-like depth, these cookies come together in just 15 minutes of prep time and bake in under 10 minutes, making them a quick yet decadent treat for any occasion. Ideal for sharing or savoring solo, they stay fresh in an airtight container for up to five days—though they rarely last that long! Whether you're baking for a party or satisfying a sweet tooth, these homemade chocolate chunk cookies are destined to steal the show.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup (softened) Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, using a hand or stand mixer.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Gently fold in the chocolate chunks using a spatula until evenly distributed throughout the dough.
Step 7
Scoop out the dough using a tablespoon or cookie scoop and place rounded spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers should look slightly underbaked—they will firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Store leftover cookies in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1278.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5373.4 |
| Total Fat 243.9g | 0% |
| Saturated Fat 139.6g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 620mg | 0% |
| Sodium 2692.1mg | 0% |
| Total Carbohydrate 816.7g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 542.5g | |
| Protein 62.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 390.5mg | 0% |
| Iron 31.1mg | 0% |
| Potassium 2343.6mg | 0% |
Source of Calories