Chocolate Chunk Walnut Chewies
Indulge in the irresistible combination of rich chocolate and nutty crunch with these Chocolate Chunk Walnut Chewies. These easy-to-make cookies feature a blend of semisweet chocolate chunks and chopped walnuts, creating a perfect balance of gooey sweetness and satisfying texture. Soft, chewy, and bursting with flavor, these treats are brought to life with a hint of vanilla and a buttery base. Ready in just 25 minutes, including prep and bake time, they’re ideal for a quick dessert or a holiday cookie tray. Whether enjoyed warm from the oven or cooled to perfection, these cookies promise to be a crowd-pleaser with every bite. Perfect for cookie lovers searching for quick, homemade delights!
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Ingredients
- 0.75 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semisweet chocolate chunks
- 1 cup chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand or stand mixer to beat the unsalted butter, light brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Step 3
Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Gently fold in the chocolate chunks and chopped walnuts until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1193.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5240.6 |
| Total Fat 258.4g | 0% |
| Saturated Fat 112.4g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2705.6mg | 0% |
| Total Carbohydrate 717.8g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 485.5g | |
| Protein 68.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 430.8mg | 0% |
| Iron 34.4mg | 0% |
| Potassium 2128.8mg | 0% |
Source of Calories