Chocolate Chunk Pumpkin Bread

Indulge in the ultimate seasonal treat with this Chocolate Chunk Pumpkin Bread, a moist and flavorful loaf that perfectly balances the warm spices of fall with decadent bursts of rich chocolate. This easy-to-make recipe combines pantry staples like all-purpose flour, cinnamon, and nutmeg with the natural sweetness of pumpkin puree and a generous helping of chocolate chunks, making each bite irresistibly tender and sweet. With just 15 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this pumpkin bread is a perfect addition to cozy mornings, festive gatherings, or an indulgent dessert spread. Serve it warm with a cup of coffee, or enjoy it as a quick snack—this show-stopping bread is sure to be a favorite year-round! Perfect for fall baking, pumpkin desserts, and chocolate lovers alike.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cup Granulated sugar
• 0.5 cups Light brown sugar
• 1 cup Pumpkin puree
• 0.5 cups Vegetable oil
• 2 Eggs
• 1 teaspoon Pure vanilla extract
• 1.25 cups Chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, light brown sugar, pumpkin puree, vegetable oil, eggs, and pure vanilla extract. Whisk until the mixture is smooth and well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently with a rubber spatula or wooden spoon. Mix until just combined; do not overmix.

Step 5

Fold in the chocolate chunks evenly throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

Step 7

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature, and enjoy the delightful blend of pumpkin spice and chocolate!

Nutrition Facts

Serving size	(1266.3g)

Amount per serving	% Daily Value*
Calories	4455.8

Total Fat 207.8g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 71.8g
Cholesterol 376.9mg	0%
Sodium 2898.1mg	0%
Total Carbohydrate 664.2g	0%
Dietary Fiber 30.8g	0%
Total Sugars 462.1g
Protein 48.9g	0%

Vitamin D 82IU	0%
Calcium 328.9mg	0%
Iron 24.1mg	0%
Potassium 2021.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 4.1%

Carbs: 56.3%