Chocolate Chunk Muffins
Indulge in bakery-style bliss with these decadent Chocolate Chunk Muffins, the ultimate chocolate lover's treat! Bursting with rich cocoa flavor and loaded with melty dark chocolate chunks, these moist and tender muffins are as easy to make as they are delicious. The combination of tangy buttermilk and fragrant vanilla adds depth, while a sprinkling of chocolate on top creates an irresistible finish. Perfect for breakfast, brunch, or a quick dessert, these muffins bake up in just 20 minutes and yield 12 generously portioned treats. Whether enjoyed warm with gooey chocolate pockets or at room temperature, this crowd-pleasing recipe is sure to become a family favorite.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.25 cups unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cups buttermilk
- 0.5 cups vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cups dark chocolate chunks
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease with nonstick cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3
In a medium mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth and fully combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
Step 5
Gently fold in the dark chocolate chunks, reserving a few pieces to sprinkle on top of the muffins if desired.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Sprinkle the reserved chocolate chunks on top of the muffins if using.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs but no wet batter.
Step 9
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1166.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4118.8 |
| Total Fat 207.7g | 0% |
| Saturated Fat 73.3g | 0% |
| Polyunsaturated Fat 67.7g | |
| Cholesterol 398.8mg | 0% |
| Sodium 2575.9mg | 0% |
| Total Carbohydrate 535.7g | 0% |
| Dietary Fiber 44.8g | 0% |
| Total Sugars 279.9g | |
| Protein 68.3g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 617.1mg | 0% |
| Iron 51.3mg | 0% |
| Potassium 3363.4mg | 0% |
Source of Calories