Chocolate Chunk Macadamia Coconut Cookies

Indulge in the ultimate tropical-inspired treat with these Chocolate Chunk Macadamia Coconut Cookies! Featuring a rich and buttery dough, each bite is packed with luxurious semi-sweet chocolate chunks, buttery macadamia nuts, and subtly sweet shredded coconut for a decadently nutty and chewy texture. Perfectly golden on the edges with irresistibly soft centers, these cookies come together quickly with simple pantry staples and bake in just 12 minutes. Whether you’re craving a unique dessert or looking to impress guests with a gourmet twist on classic chocolate chip cookies, these crowd-pleasers are guaranteed to disappear fast. Ideal for sharing or savoring with a cup of coffee, these cookies showcase the perfect balance of sweetness, crunch, and tropical flavor.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chunks
• 1 cup macadamia nuts, roughly chopped
• 1 cup unsweetened shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, followed by the vanilla extract, until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the chocolate chunks, macadamia nuts, and shredded coconut gently with a spatula.

Step 7

Scoop out dough using a tablespoon or a small cookie scoop, and place onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies warm or at room temperature, and store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(1299.1g)

Amount per serving	% Daily Value*
Calories	6013.8

Total Fat 338.6g	0%
Saturated Fat 168.6g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2691.6mg	0%
Total Carbohydrate 731.8g	0%
Dietary Fiber 50.8g	0%
Total Sugars 436.2g
Protein 68.6g	0%

Vitamin D 80IU	0%
Calcium 476.3mg	0%
Iron 33.2mg	0%
Potassium 2766.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 4.4%

Carbs: 46.8%