Chocolate Chunk Croissant Bread Pudding

Indulge in the ultimate comfort dessert with this luxurious Chocolate Chunk Croissant Bread Pudding—a decadent twist on a classic favorite. Made with buttery, day-old croissants soaked in a rich vanilla custard, this recipe is elevated with chunks of dark chocolate that melt into gooey perfection as it bakes. The golden-brown crust and soft, creamy interior create a delightful contrast, while a dusting of powdered sugar adds an elegant finishing touch. Perfect for brunches, holidays, or any special occasion, this easy dessert comes together in just under an hour and serves as the perfect balance of simplicity and sophistication. Serve it warm with a drizzle of cream or a scoop of ice cream for a dessert that’s as comforting as it is indulgent.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 6 pieces Day-old croissants
• 2 cups Heavy cream
• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 1 cup Dark chocolate chunks
• 1 tablespoon Butter
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with the butter.

Step 2

Cut the croissants into 1- to 2-inch pieces and layer them evenly in the prepared baking dish.

Step 3

In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and fully combined.

Step 4

Pour the custard mixture evenly over the croissant pieces, ensuring all the bread is soaked. Gently press the pieces down with a spatula to help them absorb the liquid.

Step 5

Sprinkle the dark chocolate chunks evenly over the top, tucking some into the croissant layers for a molten effect.

Step 6

Let the mixture sit for 10 minutes to ensure the croissants absorb the custard.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.

Step 8

Remove the bread pudding from the oven and let it cool for 5-10 minutes before serving.

Step 9

Dust lightly with powdered sugar before serving for an elegant finish. Serve warm on its own or with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1644.9g)

Amount per serving	% Daily Value*
Calories	5300.7

Total Fat 344.7g	0%
Saturated Fat 200.8g	0%
Polyunsaturated Fat 0.6g
Cholesterol 1466.2mg	0%
Sodium 2516.9mg	0%
Total Carbohydrate 431.2g	0%
Dietary Fiber 22.8g	0%
Total Sugars 267.8g
Protein 69.0g	0%

Vitamin D 273.6IU	0%
Calcium 711.5mg	0%
Iron 41.1mg	0%
Potassium 2739.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 5.4%

Carbs: 33.8%