Chocolate Chunk and Caramel Cookies
Indulge in the perfect balance of gooey caramel and rich dark chocolate with these irresistible Chocolate Chunk and Caramel Cookies. Each bite offers a soft, chewy texture with pockets of melty chocolate and bursts of caramel sweetness. Creamy butter and a duo of sugars create a wonderfully rich dough, while a hint of vanilla adds warmth to every morsel. Effortlessly baked in under 15 minutes, these treats are ideal for satisfying a sweet tooth or impressing guests at your next gathering. Perfect for cookie lovers, this recipe pairs beautifully with a glass of milk or your favorite coffee. Make a batch today and enjoy these bakery-style cookies fresh from your oven!
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Ingredients
- 0.75 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 piece Large egg
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Dark chocolate chunks
- 1 cup Caramel bits
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the dark chocolate chunks and caramel bits until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1270.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5807.4 |
| Total Fat 231.0g | 0% |
| Saturated Fat 136.4g | 0% |
| Cholesterol 412.0mg | 0% |
| Sodium 3055.5mg | 0% |
| Total Carbohydrate 874.2g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 580.3g | |
| Protein 60.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 631.2mg | 0% |
| Iron 58.1mg | 0% |
| Potassium 3407.9mg | 0% |
Source of Calories