Chocolate Chocolate Pudding for 2
Indulge in the luscious decadence of "Chocolate Chocolate Pudding for 2," a rich and creamy dessert that’s perfectly portioned for an intimate treat. This recipe combines the deep flavors of unsweetened cocoa powder and real dark chocolate, creating a velvety-smooth pudding that feels every bit as luxurious as it tastes. With just 5 minutes of prep time and a few simple ingredients like whole milk, sugar, and cornstarch, you can whip up this elegant dessert in no time. The addition of butter and a hint of vanilla extract brings a silky finish and a touch of aromatic warmth. Serve this chilled, glossy pudding in individual ramekins for a cozy date night or a well-deserved solo indulgence. Ideal for chocolate lovers, this dessert is both easy to make and an irresistible classic.
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Ingredients
- 1.5 cups whole milk
- 3 tablespoons granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 0.125 teaspoons salt
- 2 ounces dark chocolate (chopped or chips)
- 1 tablespoons unsalted butter
- 0.5 teaspoons vanilla extract
Directions
Step 1
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Step 2
Gradually pour in the milk, whisking constantly, to ensure the dry ingredients dissolve smoothly with no lumps.
Step 3
Place the saucepan over medium heat and cook the mixture, stirring constantly with a heatproof silicone spatula or wooden spoon.
Step 4
As the pudding heats, it will start to thicken. This process takes about 5-7 minutes. Once it begins to bubble gently, reduce the heat to low and cook for 1-2 more minutes while stirring.
Step 5
Remove the saucepan from heat and stir in the chopped dark chocolate, butter, and vanilla extract. Mix until the chocolate and butter are fully melted and the pudding is smooth and glossy.
Step 6
Pour the pudding into two small serving dishes or ramekins.
Step 7
Let the pudding cool to room temperature, then cover with plastic wrap (pressing the plastic directly onto the surface of the pudding to prevent a skin from forming) and refrigerate for at least 1 hour to fully set.
Step 8
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (471.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 775.3 |
| Total Fat 50.3g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 74.9mg | 0% |
| Sodium 447.8mg | 0% |
| Total Carbohydrate 68.2g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 32.4g | |
| Protein 19.4g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 513.7mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1208.2mg | 0% |
Source of Calories