Chocolate Chocolate Chunk Cookies

Indulge in pure chocolate bliss with these Chocolate Chocolate Chunk Cookies! Perfectly soft and chewy, these double chocolate delights combine the richness of unsweetened cocoa powder and the decadence of semi-sweet chocolate chunks for a cookie that's bursting with bold, irresistible flavor. With just 15 minutes of prep time, this easy recipe is perfect for satisfying your sweet tooth or impressing at your next gathering. The balance of creamy butter, brown and granulated sugar, and a hint of vanilla creates a perfectly tender texture, while the chunks of chocolate melt into gooey perfection in every bite. Whether served warm from the oven or paired with a cold glass of milk, these cookies are a chocolate lover's dream come true. Perfect for holiday baking, special occasions, or casual snacking, this recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.75 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 0.75 cups brown sugar, packed
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1.5 cups semi-sweet chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer on medium speed.

Step 4

Add the egg and vanilla extract to the butter mixture, and mix until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Gently fold in the chocolate chunks using a spatula or spoon.

Step 7

Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your rich and chocolatey cookies!

Nutrition Facts

Serving size	(1125.9g)

Amount per serving	% Daily Value*
Calories	4825.1

Total Fat 241.2g	0%
Saturated Fat 147.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 607.0mg	0%
Sodium 2619.9mg	0%
Total Carbohydrate 691.7g	0%
Dietary Fiber 66.2g	0%
Total Sugars 422.2g
Protein 62.6g	0%

Vitamin D 53.8IU	0%
Calcium 447.4mg	0%
Iron 39.7mg	0%
Potassium 3360.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 4.8%

Carbs: 53.3%