Chocolate Chocolate Chocolate Bundt Cake with Chocolate Glaze

Indulge in pure decadence with this Chocolate Chocolate Chocolate Bundt Cake with Chocolate Glaze—an irresistible dessert that’s every chocolate lover’s dream! This moist and tender bundt cake is packed with layer upon layer of chocolatey goodness, from rich cocoa powder and melty semi-sweet chocolate chips baked into the batter to a luxurious dark chocolate glaze that’s drizzled over the top. The addition of a touch of brown sugar enhances the cake’s depth and sweetness, while a sprinkle of extra chocolate chips and a dusting of powdered sugar provide the perfect finishing touches. Delightfully easy to make yet stunning enough to wow a crowd, this show-stopping bundt cake is perfect for celebrations, holidays, or simply satisfying your most intense chocolate cravings.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Cocoa powder (unsweetened)
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar (packed)
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 1 teaspoon Salt
• 3 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 1.5 cups Semi-sweet chocolate chips
• 0.5 cup Heavy cream
• 4 ounces Dark chocolate (finely chopped)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Thoroughly grease and flour a bundt pan to ensure easy release later.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth.

Step 4

Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Stir in the boiling water. The batter will be thin—this is normal.

Step 6

Fold in 1 cup of the semi-sweet chocolate chips, ensuring they're evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared bundt pan and smooth the top with a spatula.

Step 8

Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9

Remove the cake from the oven and let it cool in the pan for 15 minutes. Carefully invert it onto a wire rack to cool completely.

Step 10

To prepare the chocolate glaze, heat the heavy cream in a small saucepan over medium heat until it starts to steam but does not boil.

Step 11

Remove the cream from the heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 3 minutes, then whisk until the mixture is smooth and glossy.

Step 12

Drizzle the chocolate glaze evenly over the cooled bundt cake. Allow the glaze to set for 15-20 minutes.

Step 13

Sprinkle the remaining 1/2 cup of chocolate chips on top of the glaze for extra texture, pressing them lightly into the glaze if needed.

Step 14

Optionally, dust the cake with powdered sugar for a decorative finish before serving.

Step 15

Slice generously, serve, and enjoy the ultimate chocolate indulgence!

Nutrition Facts

Serving size	(2104.8g)

Amount per serving	% Daily Value*
Calories	6430.4

Total Fat 296.6g	0%
Saturated Fat 127.0g	0%
Polyunsaturated Fat 67.5g
Cholesterol 707.3mg	0%
Sodium 4291.4mg	0%
Total Carbohydrate 971.5g	0%
Dietary Fiber 97.5g	0%
Total Sugars 637.5g
Protein 109.3g	0%

Vitamin D 230.4IU	0%
Calcium 808.4mg	0%
Iron 59.0mg	0%
Potassium 4361.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 6.3%

Carbs: 55.6%