Chocolate Chocolate Chip Pancakes

Start your morning with indulgence by diving into these rich and decadent Chocolate Chocolate Chip Pancakes! Made with a blend of velvety cocoa powder and studded with melty chocolate chips, these fluffy pancakes are a chocolate lover's dream. Whip up this easy recipe in just 25 minutes with simple pantry staples like all-purpose flour, milk, and a hint of vanilla extract for added warmth and flavor. Every bite balances the perfect combination of sweetness and chocolatey richness, making them a standout breakfast or brunch treat. Serve them fresh off the griddle with your favorite toppings—whether it’s a drizzle of syrup, a dollop of whipped cream, or a handful of fresh berries—for a truly indulgent experience the whole family will love. Perfect for weekend mornings, this recipe will satisfy your sweet tooth while keeping things irresistibly simple.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Chocolate chips
• 1 as needed Cooking spray or additional butter

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.

Step 4

Fold the chocolate chips into the batter, ensuring they're evenly distributed.

Step 5

Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of butter.

Step 6

Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.

Step 7

Flip the pancakes carefully with a spatula and cook the other side for an additional 1-2 minutes or until fully cooked through.

Step 8

Remove cooked pancakes from the skillet and repeat with the remaining batter.

Step 9

Serve warm, optionally topped with whipped cream, syrup, fresh berries, or additional chocolate chips.

Nutrition Facts

Serving size	(596.9g)

Amount per serving	% Daily Value*
Calories	1636.2

Total Fat 78.7g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 3.2g
Cholesterol 298.0mg	0%
Sodium 1551.0mg	0%
Total Carbohydrate 237.4g	0%
Dietary Fiber 31.3g	0%
Total Sugars 97.3g
Protein 42.0g	0%

Vitamin D 134.3IU	0%
Calcium 384.9mg	0%
Iron 19.5mg	0%
Potassium 1815.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 9.2%

Carbs: 52.0%