Chocolate Chocolate Chip Oatmeal Cookies

Indulge your sweet tooth with these decadent Chocolate Chocolate Chip Oatmeal Cookies—a perfect blend of rich cocoa, gooey semi-sweet chocolate chips, and the hearty texture of old-fashioned rolled oats. These easy-to-make cookies are a chocolate lover's dream, combining the deep flavors of cocoa powder with the comforting chew of oatmeal in every bite. With a quick prep time of just 15 minutes and a bake time of 12 minutes, these cookies come together effortlessly, making them an ideal treat for any occasion. Enjoy them warm from the oven for a soft, melty center, or store them in an airtight container for up to five days of chocolaty bliss. Whether you're baking for a crowd or indulging in some self-care, these cookies promise satisfaction in every mouthful!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1.25 cups all-purpose flour
• 0.3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups old-fashioned rolled oats
• 1.5 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs, one at a time, followed by the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined.

Step 5

Gradually add the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.

Step 6

Fold in the rolled oats and semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(1109.8g)

Amount per serving	% Daily Value*
Calories	4424.1

Total Fat 197.0g	0%
Saturated Fat 109.6g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2641.3mg	0%
Total Carbohydrate 680.6g	0%
Dietary Fiber 62.8g	0%
Total Sugars 382.8g
Protein 80.1g	0%

Vitamin D 82IU	0%
Calcium 386.5mg	0%
Iron 33.3mg	0%
Potassium 2205.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 6.7%

Carbs: 56.5%