Chocolate Chocolate Chip Cookies Vegan
Indulge your sweet tooth with these decadent Vegan Chocolate Chocolate Chip Cookies, a double dose of chocolatey goodness that’s entirely plant-based! Perfectly soft and chewy, these cookies feature rich cocoa powder and melty vegan chocolate chips in every bite. Made with pantry staples like all-purpose flour, non-dairy milk, and vegan butter, this quick and easy recipe comes together in just 20 minutes—ideal for satisfying last-minute chocolate cravings. Whether you're baking for a party, serving them with a creamy glass of almond milk, or simply treating yourself, these cookies are a must-try for vegans and non-vegans alike. Enjoy a delicious, cruelty-free twist on a classic dessert!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter (softened)
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 2 tablespoons Non-dairy milk (e.g., almond, soy, or oat)
- 1 teaspoon Vanilla extract
- 1 cups Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened vegan butter, brown sugar, and granulated sugar until fully combined and fluffy, about 2-3 minutes.
Step 4
Add the non-dairy milk and vanilla extract to the wet mixture, and mix until smooth.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 6
Fold in the vegan chocolate chips using a spatula, ensuring they're evenly distributed throughout the dough.
Step 7
Scoop out about 2 tablespoons of dough for each cookie (use a cookie scoop, if available) and place them on the prepared baking sheet, leaving about two inches between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies look slightly underbaked in the center.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your rich, chocolate-packed vegan chocolate chip cookies!
Nutrition Facts
| Serving size | (820.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3391.7 |
| Total Fat 175.7g | 0% |
| Saturated Fat 75.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2652.1mg | 0% |
| Total Carbohydrate 461.8g | 0% |
| Dietary Fiber 63.9g | 0% |
| Total Sugars 220.4g | |
| Protein 58.7g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 265.6mg | 0% |
| Iron 36.0mg | 0% |
| Potassium 2945.4mg | 0% |
Source of Calories