Chocolate Chocolate Chip Cookies for Jesse

Indulge in pure chocolate bliss with "Chocolate Chocolate Chip Cookies for Jesse," the ultimate treat for chocolate lovers. These decadent cookies feature a double dose of chocolate, with a rich cocoa-infused dough studded generously with melty chocolate chips. Perfectly crisp at the edges yet soft and gooey in the center, they strike the ideal balance of texture. With a quick prep time of just 15 minutes and a bake time under 11 minutes, these easy homemade cookies are perfect for satisfying sudden sweet cravings. Ideal for sharing—or savoring all on your own—serve them warm with a glass of cold milk for the full experience. Whether for a special occasion or a quiet indulgence, these crowd-pleasing cookies are guaranteed to delight.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups chocolate chips (semi-sweet or milk chocolate)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies warm or at room temperature with a cold glass of milk. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1526.6g)

Amount per serving	% Daily Value*
Calories	6044.1

Total Fat 261.4g	0%
Saturated Fat 153.7g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2815.6mg	0%
Total Carbohydrate 949.1g	0%
Dietary Fiber 102.8g	0%
Total Sugars 591.1g
Protein 105.5g	0%

Vitamin D 80IU	0%
Calcium 814.1mg	0%
Iron 59.1mg	0%
Potassium 4697.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 6.4%

Carbs: 57.8%