Chocolate Chocolate Chip Cookies Diabetic

Indulge in the rich decadence of these diabetic-friendly Chocolate Chocolate Chip Cookies, a guilt-free treat that doesn’t compromise on flavor. Made with almond flour and sweetened with your choice of erythritol or monk fruit sweetener, these cookies are the perfect low-carb solution to satisfy your chocolate cravings. Featuring unsweetened cocoa powder and studded with sugar-free dark chocolate chips, each bite delivers layers of chocolatey goodness. With just 15 minutes of prep time and a quick 10-minute bake, you’ll have a batch of soft, chewy cookies ready to enjoy in no time. Ideal for anyone watching their sugar intake, these cookies are equally perfect for diabetics or those following a keto lifestyle. Plus, they stay fresh in an airtight container, making them a convenient snack for the whole week!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 18

Ingredients

• 0.5 cup Unsweetened cocoa powder
• 1.5 cups Almond flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Sugar substitute (erythritol or monk fruit sweetener, granular)
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.75 cup Sugar-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together almond flour, unsweetened cocoa powder, baking soda, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter and sugar substitute with an electric hand mixer on medium speed until light and creamy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a thick dough forms.

Step 6

Fold in the sugar-free dark chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or a small cookie scoop, drop scoops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still appear slightly soft.

Step 9

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these diabetic-friendly chocolate chocolate chip cookies, storing any leftovers in an airtight container for up to one week.

Nutrition Facts

Serving size	(748.1g)

Amount per serving	% Daily Value*
Calories	2502.1

Total Fat 207.0g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1337.1mg	0%
Total Carbohydrate 383.2g	0%
Dietary Fiber 95.8g	0%
Total Sugars 8.2g
Protein 74.2g	0%

Vitamin D 53.8IU	0%
Calcium 489.8mg	0%
Iron 37.6mg	0%
Potassium 2901.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 8.0%

Carbs: 41.5%