Chocolate Chocolate Banana Bread
Indulge in the ultimate double-dose of decadence with this **Chocolate Chocolate Banana Bread**, a rich and moist loaf packed with ripe bananas, velvety cocoa powder, and melty chocolate chips. Perfectly sweetened with a mix of granulated and brown sugar, this easy-to-make recipe combines classic banana bread comfort with the irresistible allure of chocolate, making it an ideal treat for breakfast, dessert, or an anytime snack. Taking only 15 minutes to prep and packed with bold flavors, this one-bowl recipe ensures minimal cleanup while delivering maximum satisfaction. Serve it warm with a pat of butter or enjoy it on its own—this chocolate banana bread promises to delight in every bite!
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Ingredients
- 3 large Ripe bananas
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Melt the unsalted butter and pour it into the bowl with the mashed bananas. Add the granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips with a spatula, distributing them evenly throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and spread it out evenly.
Step 8
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out with only a few moist crumbs attached.
Step 9
Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10
Slice and serve. Enjoy your Chocolate Chocolate Banana Bread as a snack, dessert, or breakfast treat!
Nutrition Facts
| Serving size | (1259.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3663.7 |
| Total Fat 139.3g | 0% |
| Saturated Fat 80.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 1983.5mg | 0% |
| Total Carbohydrate 635.6g | 0% |
| Dietary Fiber 74.5g | 0% |
| Total Sugars 366.9g | |
| Protein 69.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 417.1mg | 0% |
| Iron 37.6mg | 0% |
| Potassium 4410.4mg | 0% |
Source of Calories