Chocolate Chip Zucchini Bread

Indulge in the perfect harmony of flavors with this moist and tender Chocolate Chip Zucchini Bread, a delightful twist on classic quick bread recipes. Packed with freshly grated zucchini for added moisture and a subtle earthy sweetness, this recipe balances rich semi-sweet chocolate chips with a hint of warm cinnamon spice. Ideal for quick breakfasts or an afternoon treat, this bread comes together effortlessly in just 15 minutes of prep time and bakes to golden perfection with a soft, fluffy crumb. It’s a family-friendly way to sneak in some veggies and satisfy your sweet tooth at the same time. Whether you serve it warm from the oven or cooled and sliced, this comforting loaf is sure to become a household favorite. Keywords: chocolate chip zucchini bread, moist zucchini bread, quick bread recipe, chocolate zucchini loaf, easy baking recipe.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 eggs
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1.5 cups zucchini, grated
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan and set aside.

Step 2

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.

Step 3

In a large bowl, beat the eggs until light and foamy. Add the granulated sugar and light brown sugar, and beat well to combine.

Step 4

Stir in the vegetable oil and vanilla extract until fully incorporated.

Step 5

Add the dry ingredients to the wet ingredients, stirring just until combined. The batter will be thick.

Step 6

Gently fold in the grated zucchini and chocolate chips until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan and spread evenly.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and allow the bread to cool in the pan for about 10 minutes.

Step 10

Turn out onto a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1314.9g)

Amount per serving	% Daily Value*
Calories	3939.6

Total Fat 163.0g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 2871.4mg	0%
Total Carbohydrate 613.1g	0%
Dietary Fiber 22.8g	0%
Total Sugars 400.2g
Protein 53.3g	0%

Vitamin D 82IU	0%
Calcium 241.4mg	0%
Iron 18.6mg	0%
Potassium 1524.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 5.2%

Carbs: 59.3%